Welcome to Devil’s Isle Restaurant, where mouth-watering aromas mingle with the buzz of conversation in the air. The warm and carefree atmosphere makes Devil’s Isle the perfect place to meet, relax and have fun in the heart of the city. Our seasonally-inspired, inventive menu brings local, farm-fresh ingredients directly to the table with minimal processing to preserve the integrity and nutritional value of our food.
Check out our daily specials or ask our staff for the perfect wine to pair with favorites from the menu. Grab a tasty treat on the go from our deli, or watch the world go by while you enjoy a leisurely meal on our outdoor terrace.
Our
Food
We believe that great food starts with the best quality ingredients that are consciously sourced, expertly prepared, and beautifully presented with exceptional service.
The integrity, quality and provenance of our food is very important to us, and we bring these values to everything we do at Devil’s Isle:
- Commitment to clean, honest and real food
- Wholesome, nutritious, natural and flavorful products
- Organic, hormone-free and free range wherever possible
- Inventive, seasonal menu and daily specials with a focus on locally-sourced ingredients
- Everything is made in-house from scratch, including our sauces and dressings
- All our breads are baked in-house, using organic, un-bleached and chemical free flour
- GMO-free oil, additive-free jams, NO use of MSG
