Our passion

your cup



There are three main characteristics that contribute to the overall flavour profile of any coffee: acidity, sweetness and bitterness. In a well-balanced coffee these three qualities work together, not masking or competing with each other, producing the “story” of the coffee for the drinker. A coffee may begin with a fruity plum acidity, supported by a bittersweet chocolate and completed by a sugar-toasted nut finish.

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Coffee Products




Kike (as he is known to his friends – and Instagram followers! #kikecoffeeroaster) grew up in Guatemala City and discovered a taste for coffee at an early age. He fondly remembers his parents’ insistence on “real” coffee – not surprising since their home country produces the second best of high-grade coffee n the world, holding the top spot for the percentage of its crop classified as high quality.

Having spent some time in Venezuela, he tried his first cappuccino – Venezuelan style, with cinnamon dusting on top of the foam – and fell in love. At 18, Kike started work in a coffee shop, learning the skills to become a barista. He began to investigate the roasting process, reading about the different methods and where the beans came from to create the wide variety of roasts and blends. Roasting quickly became his passion and Kike began roasting for Anacafe he was responsible for ensuring the quality of their product.

In 2014, Kike competed in the Guatemala National Cupping Championship. A few months later he travelled to Melbourne, Australia to take part in the World Cup Tasters Championship. It was a fantastic experience, and he arrived in Bermuda in September 2014 ready to roast for Devil’s Isle Coffee Company.

Our Machines and our Service


and support

Eric is a Certified Technician for Crescendo Bunn, Astoria and Wega Espresso Machines and has many years of experience to service several other Espresso Machine brands such as La Marzocco, La Cimbali, Faema and Rancilio. He is also a brilliant technician when it comes to repair and maintenance of coffee mills.  On top of his technical skills Eric has acquired skills in roasting and cupping coffee, participated in competitions such as the World Barista Championship and is very passionate about quality control, which is why he loves to train baristas to deliver the best possible product in one cup.

Please contact us to inquire about our products and services: