While Bermuda does not have a legal standard or certifying body for organic produce, the local farmers we work with stand by firm principles and stake their reputations on their professional integrity. They do not use chemical pesticides, herbicides, GMO, artificial additives or plant growth hormones. They keep their promises.
At Devil’s Isle, we serve only grass-fed beef and certified humane chicken which are hormone and antibiotic free. Whenever available we use locally-grown vegetables and local fish in proud support of the Bermuda farming & fishing community. These relationships are built on trust and a mutual commitment to sustainable, natural products and practices.
Devils Isle Restaurant is committed to supporting ecological, community and humanitarian initiatives both locally and around the world.
Eliza DoLittle Society Daily Bread Programme
Many families and individuals in Bermuda struggle to make ends meet, which can sometimes mean they are unable to afford basics including food. As the top contributor, Take Five Ltd. regularly donates food to the Daily Bread Programme, where volunteers ensure it reaches those in our society who need it most. We don’t want to see anyone going hungry in Bermuda and hope our support of this food aid program will help those who have fallen on hard times to focus their energy on improving their situation for the future.
Is a Bermuda registered charity (#922) formed to create greater awareness of the devastation that child sexual abuse can cause in the life of an innocent child, their affected family and a community. Through donated monthly breakfast during their Training Program ‘Darkness to Light Stewards of Children’ we show our commitment to individuals and organizations entrusted with children to Prevent, Recognize, and React Responsibly to child sexual abuse.
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The Bermuda restaurant industry has another record year behind it – there’s potential, even for the employee. There are so many unique opportunities that this exceptional work environment offers. Here are 10 reasons why we love working at Devil’s Isle! 1. / A world of possibilities No matter in which area in our restaurant you are working at, you will learn skills and soft skills that you can apply in many other areas of life….
We like to incorporate green living and attitudes into our daily routines across all our restaurants. These steps are simple to implement, and we rest assured knowing we are not consciously contributing to any negative effects on the environment. Starting with our signature coffee at the Devil’s Isle and our Bunn Crescendo Coffee machines. Our locally roasted coffee under the supervision of our expert roasters leaves a minimal carbon footprint. We know capsules have disastrous…
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